week)

The Salvation Army•Rochester, NY

19h

About The Position

The Driver/Food Service Worker provides delivery and transportation services along specific routes and reports to the Food Service Manager. The position also performs duties for the Facilities and Food Service Departments, involving normal physical effort and some moderate and heavy lifting. This is a part-time position scheduled for 25 hours per week, Monday through Friday, 8:30 a.m. to 1:30 p.m. The role includes maintaining and refueling a box truck, safely transporting and delivering food and other items, loading and unloading goods, and supporting warehouse inventory. Additional duties may include securing buildings, custodial and maintenance work, snow and ice removal, waste and recycling disposal, and helping set up and take down Salvation Army events. Duties and responsibilities may change based on business needs.

Requirements

High school diploma or GED.
Valid New York State driver's license that meets Salvation Army insurance requirements.
Ability to lift up to 50 pounds.
Frequent internal organizational contacts and frequent external contact with community representatives, visitors, and vendors, requiring considerable tact and courtesy.

Nice To Haves

L2 Certification; it can be obtained after hire.

Responsibilities

Inspect and clean the box truck at least once per week.
Keep the box truck clean and well maintained according to the maintenance schedule, and refuel it after each trip as needed.
Provide safe and timely transportation and delivery of food, perishable products, goods, documents, or mail.
Load and unload food and perishable products.
Unlock and lock buildings as needed, ensuring they are secured upon entering or leaving (Northwest Corps only).
Perform miscellaneous custodial and maintenance duties as needed, including cleaning kitchens, equipment, parking lots, sidewalks, bathrooms, and interior and exterior windows; operating a floor polisher or buffer; and replenishing custodial supplies.
Receive and maintain warehouse inventory.
Shovel and salt sidewalks and entryways as needed, following the winter schedule from the Facilities Manager.
Take out trash and recyclable materials as needed.
Assist with setup and takedown for Salvation Army events.
Perform other duties as assigned.