Executive Chef Jobs

About The Position

Requirements

• Previous experience as a Culinary Director, Executive Chef, or Food Service Manager, preferably in senior living, healthcare, or hospitality.
• Strong leadership and communication skills with the ability to motivate and inspire a team.
• Knowledge of dietary requirements, food safety, and regulatory compliance standards.
• Ability to balance operational efficiency with a resident-centered dining experience.

Nice To Haves

• Active Certified Dietary Manager preferred.
• ServSafe certification or equivalent preferred.

Responsibilities

• Oversee all aspects of culinary operations including menu planning, food preparation, purchasing, and kitchen management.
• Ensure compliance with all health, safety, sanitation, and regulatory standards.
• Supervise and support culinary and dining staff; schedule, train, and evaluate performance.
• Collaborate with nursing and administrative teams to meet residents’ dietary needs and preferences.
• Maintain inventory and cost controls while achieving budgetary goals.
• Uphold Hillcrest’s standards for quality, service, and hospitality in every meal served.
• Actively participate in resident satisfaction efforts through engagement, feedback, and quality improvement initiatives.