Executive Chef

Compass Group•San Diego, CA

11d•$83,000 - $87,000

About The Position

The Executive Chef oversees kitchen operations and directs meal preparation in accordance with corporate programs and guidelines. The role leads kitchen staff and supports quality foodservice operations, including catering, while maintaining food safety, sanitation, inventory, and equipment standards.

Requirements

Associate degree or equivalent experience.
Three to five years of progressive culinary or kitchen management experience.
Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
Computer experience, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.

Nice To Haves

Extensive catering experience.
Experience in high-volume, complex foodservice operations.
ServSafe certification.

Responsibilities

Plan regular and modified menus according to established guidelines.
Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation according to company and regulatory standards.
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas.
Maintain inventory of food and non-food supplies within established guidelines while ensuring necessary products are available.
Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
Perform other duties as assigned.

Benefits

Medical, dental, vision, life and accidental death insurance, and disability insurance.
Retirement plan.
Paid time off and holiday time off, varying by site and state.
Associate shopping program and discount marketplace.
Health and wellness programs.
Identity theft protection.
Pet insurance.
Commuter benefits.
Employee assistance program.
Flexible spending accounts.
Paid parental leave and personal leave.
Potential eligibility for paid and/or unpaid time off in accordance with applicable law.