Executive Chef

Pyramid Global Hospitality • Berkeley, CA

11d

About The Position

We are seeking a passionate, innovative, and results-driven Executive Chef to lead culinary operations and elevate the dining experience across the hotel's food and beverage outlets. This hands-on leadership position shapes the hotel's culinary identity through creative, excellent menus while inspiring a talented team to deliver exceptional quality and service. The role combines culinary artistry with business acumen and oversees menu development, kitchen operations, financial performance, and team development. The ideal candidate thrives in a fast-paced hospitality environment, leads by example, and fosters collaboration, accountability, and continuous improvement while creating memorable dining experiences.

Requirements

• Passion for culinary work and an innovative, results-driven approach.
• Ability to lead in a fast-paced hospitality environment and lead by example.
• Strong business acumen.
• Commitment to quality, service, and team development.

Responsibilities

• Lead culinary operations across the hotel's food and beverage outlets.
• Shape the hotel's culinary identity and oversee menu development.
• Oversee kitchen operations and financial performance.
• Inspire and develop the culinary team to deliver exceptional quality and service.
• Foster a culture of collaboration, accountability, and continuous improvement.
• Create memorable dining experiences.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed