EXECUTIVE CHEF - FORT MILL, SC

Compass Group • Fort Mill, SC

1d • $95,000 - $100,000

About The Position

As an Executive Chef at Eurest, you will oversee all culinary functions for a dining account. You will manage and lead a team of associates and oversee account-related safety and sanitation. The role includes managing costs and expenditures, planning and creating menus, purchasing and managing inventory, and rolling out culinary programs in coordination with the marketing and culinary teams. The position is based in Fort Mill, South Carolina, and offers a salary of $95,000 to $100,000.

Requirements

• Three to five years of culinary management experience.
• High-volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a foodservice company.

Nice To Haves

• Culinary degree preferred.

Responsibilities

• Oversee all culinary functions for a dining account.
• Manage and lead a team of associates.
• Oversee safety and sanitation for the account.
• Manage cost controls and account expenditures.
• Plan and create menus.
• Purchase and manage inventory.
• Roll out new culinary programs in conjunction with the marketing and culinary teams.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance and AD&D
• Disability insurance
• Retirement plan
• Paid time off
• Holiday time off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
• Employee referral bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed