Chartwells Higher Education is seeking an Executive Chef II at Bowling Green University in Bowling Green, Ohio. The Executive Chef II is a lead culinarian in the university dining programs, responsible for menu development and preparation, maintaining culinary standards, overseeing budgets and food costing, ensuring client and customer satisfaction, and supporting employee training and growth. The role contributes to the efficient operation of dining services and offers potential for career advancement.
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Job Type
Full-time
Career Level
Senior
Education Level
Associate degree