Acts Retirement-Life Communities is seeking an Executive Chef to oversee multiple dining venues and food production staff. The Executive Chef creates recipes, ensures food quality, builds menus, orders food and non-food items, and manages schedules within budget guidelines. The role enforces company policies and food safety regulations, coordinates recruitment and retention efforts for food production staff, and conducts regular production meetings to support employee engagement. Acts is a not-for-profit operator of resort-style continuing care senior living communities, with 28 communities in 9 states and more than 8,500 team members. The organization describes a culture of Loving-Kindness and a commitment to appreciating team members’ diverse backgrounds and talents. This position requires compliance with Florida’s Care Provider Background Screening process.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed