Director Jobs

About The Position

Requirements

• Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework, preferred.
• Two years of experience in quantity food production or service and personnel supervision, preferred.
• Certified Dietary Manager (CDM) certification preferred or required by state and county law, as applicable.
• Obtain Food Protection Manager (FPM) certification within the first 14 days of employment.
• Obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership.
• Comply with COVID-19 vaccination policies.
• Ability to lift and carry up to 50 pounds and push or pull up to 50 pounds.
• Ability to stand, sit, bend, and walk for extended periods and perform routine, repetitive tasks continuously.
• Ability to work around food and cleaning products.
• Basic computer skills and ability to maintain records and complete reports, including web-based reporting.
• May be required to complete an approved sanitation and safety course.
• Residency within the service area is required.

Nice To Haves

• Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework.
• Two years of experience in quantity food production or service and personnel supervision.
• Certified Dietary Manager (CDM) certification.

Responsibilities

• Oversee the food service program at a single site, maintaining food quality, inventory management, food safety, and customer service.
• Follow facility menus, federal, state, and local regulations, and HCSG policies.
• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions.
• Perform dietary aide, cook, and dishwasher duties as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff.
• Use protective gear, safely mix and use cleaning solutions, and promptly report equipment needs or malfunctions.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance and punctuality and complete tasks on time.
• Interact courteously and cooperatively with supervisors, co-workers, client staff, residents, and guests.
• Complete other duties as assigned.

Benefits

• Comprehensive medical, dental, and vision benefits package.
• Free telemedicine services on day 1.
• Paid holidays and vacation.
• 401(k).
• Earned wage access through PNC EarnedIt.
• Financial wellness support from PNC Workplace Banking.
• Free prescription discount program.
• Employee assistance programs.
• Training and development opportunities.
• Employee recognition programs.
• Employee stock purchase plan.
• Nationwide transfer opportunities.