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The Director of Food and Beverage is a key member of the Resort Leadership team, contributing to strategic and operational decisions for the Resort. This role oversees the entire Food & Beverage operation, encompassing all restaurants, bars & lounges, banqueting, room service, and private bars. The primary focus is on ensuring the highest standards of food quality and guest service, managing and developing the F&B team, devising and monitoring the annual budget, controlling labor and operating expenses, and fostering relationships with suppliers and industry associates. This position is crucial for the successful reopening of the newly remodeled resort.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree

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