The Director of Food & Beverage Operations is the operational leader for all non-academic food and beverage activities within UNLV’s Harrah College of Hospitality. The position provides strategic oversight of food and beverage operations, catering services, facilities, purchasing, and budgeting. It also creates student engagement opportunities and bridges academic programs with operational activities, supporting meaningful experiential learning while maintaining professional service standards.
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Job Type
Full-time
Career Level
Director