Assistant Director of Food and Beverage

Northwood Investors • New York, NY

6d

About The Position

The Assistant Director of Food & Beverage assists in managing all aspects of the hotel's food and beverage operations, including daily operations, staff management, financial performance, and guest satisfaction. The role oversees restaurants, bars, and banquet services, and works with the Executive Chef and sales and catering teams to support menus and events.

Requirements

• Bachelor's degree in Hospitality Management or a related field.
• At least 5 years of experience in food and beverage management.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Proficiency in food and beverage cost control.
• Knowledge of POS systems and other relevant software.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee daily operations of food and beverage outlets, including restaurants, bars, and banquet services, ensuring efficient service and consistent quality.
• Monitor and control food and beverage costs, labor costs, and other operational expenses.
• Develop and implement strategies to improve operational efficiency and profitability.
• Recruit, hire, train, and develop food and beverage staff.
• Conduct performance reviews, provide feedback, foster a positive work environment, and resolve employee concerns.
• Analyze financial reports and develop strategies to increase revenue and reduce costs.
• Monitor inventory and food costs, and prepare budgets and forecasts for food and beverage operations.
• Ensure guest satisfaction, resolve complaints professionally, monitor guest feedback, and implement improvements.
• Develop and implement guest loyalty programs.
• Collaborate with the Executive Chef to develop menus, ensure competitive and profitable pricing, and incorporate food trends.
• Oversee the planning and execution of banquets, weddings, and other special events.
• Coordinate with sales and catering teams and manage event staffing, food and beverage offerings, and event setup.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior