Director Of Food And Beverage Jobs

The Assistant Director of Food and Beverage supports the Food & Beverage Director in overseeing the hotel’s food and beverage operations at Waldorf Astoria New York. The role contributes to guest service excellence, product quality, inventory control, outlet reservations, systems management, and financial performance across the hotel’s food and beverage operations. It also helps shape culinary experiences and operational performance across the property’s restaurants, bars, and events. The position works with the Food & Beverage Director and Culinary team to improve guest satisfaction, develop menus and marketing strategies, grow revenue, and foster a high-performing team. The role maintains compliance with health, safety, sanitation, and alcohol awareness regulations, with a focus on guest and team member wellbeing.