Corporate Chef Jobs

About The Position

Requirements

• At least 3 years of related experience as a Sushi Chef, including supervisory experience, is required
• Experience in fine dining, restaurants, hotels, corporate dining, higher education, or related food service operations
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
• Supervisory, leadership, training, management, and coaching skills
• Computer skills and knowledge of MS Office products, including Excel

Nice To Haves

• ServSafe or Department of Health Certification is preferred

Responsibilities

• Support the successful culinary operations, including planning and menu creation, preparation, and cooking, service
• Providing outstanding service to guests and clients
• Manage a culinary team
• Rolls out new culinary programs in conjunction with the marketing and culinary team
• Assists with managing cost controls and controlling expenditure, inventory, and ordering
• Performs other duties as assigned

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave