Executive Chef
Opal Corporate Office•Tampa, FL
About The Position
The Executive Chef oversees the establishment’s culinary operations and ensures high-quality dining experiences for guests. The role includes developing menu offerings, managing kitchen staff, overseeing food preparation and presentation, and working alongside team members. The Executive Chef collaborates with management on special events, stays current with culinary trends, and works closely with regional leaders. Candidates must be willing to travel or relocate to Naples, Clearwater, and/or Sarasota.
Requirements
- Proven experience as an Executive Chef or in a similar role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment.
- Culinary degree or equivalent experience.
- Knowledge of various cooking techniques and cuisines.
- Willingness to travel or relocate to Naples, Clearwater, and/or Sarasota.
Responsibilities
- Develop menu offerings.
- Manage kitchen staff.
- Ensure compliance with food safety regulations.
- Oversee food preparation and presentation.
- Collaborate with management to plan special events.
- Stay current with culinary trends.
- Work side by side with team members.
- Work in close unison with regional leaders.
Benefits
- Health insurance
- Dental insurance
- Life insurance
- Vision insurance
- 401(k)
- Free associate parking
- Free meal for every shift worked
- 25% discount in resort outlets
- Hotel discounts with OPL
- Friends and family discount
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
