Corporate Chef Jobs

About The Position

Requirements

• Associate degree in culinary arts or completion of a formal apprenticeship program; equivalent combinations of education and experience will be considered.
• At least 5 years of culinary and kitchen operations experience.

Nice To Haves

• Command of classic and contemporary culinary methods and techniques, with the ability to execute complex recipes.
• Ability to teach and demonstrate fundamental and advanced cooking skills.
• High degree of technical and professional culinary knowledge.
• Strong leadership skills and ability to direct others' activities.
• Self-management, organization, multitasking, time management, and attention to detail.
• Engaging and articulate, with strong speaking, training, and presentation skills.
• Strong communication and interpersonal skills, including verbal and presentation skills.
• Food Safety Certification.
• Ability to organize and manage multiple projects under extreme deadlines and within specific parameters.
• Demonstrated ability to collaborate with a diverse team.
• Willingness to learn and contribute proactive strategies.

Responsibilities

• Assist with recipe creation, recipe organization, and successful, timely recipe development.
• Assemble and execute recipes daily.
• Coordinate and execute weekly tastings of new and focus menu items.
• Take primary responsibility for sanitation, cleanliness, organization, and maintenance of the Eastvale facilities.
• Coordinate and manage special events hosted at Solina and offsite as needed.
• Manage the Eastvale kitchen, including work schedules, labor expense, and professional development.
• Continually seek ways to improve personal performance and set and work toward stretch goals.