The Sous Chef II supports unit management in producing, cooking, and serving all hot and cold food required at the unit. The role may supervise aspects of the kitchen, staff, and production. The Sous Chef prepares fresh dishes, supports corporate dining and catering menus, and helps guide the kitchen team. This is a full-time, benefits-eligible employee position with provided meals and uniforms.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed