CHEF MANAGER (CORPORATE & CATERING DINING) - WINSTON SALEM, NC

Compass Group•WINSTON SALEM, NC

24d•$55,000 - $60,000

About The Position

Canteen is seeking a growth-minded Chef Manager to oversee the success of the culinary and food service operation. The role includes full culinary management of the food service operation and responsibility for inventory, ordering, and receiving. The position is based in Winston-Salem, North Carolina, with a Monday–Friday schedule starting at 6 a.m. The stated salary range is $55,000–$60,000 per year, with a yearly bonus opportunity.

Requirements

Three years of culinary management experience in contract foodservice, a fine dining setting, or a restaurant, including inventory and purchasing knowledge and control.
Working knowledge of HACCP.
Experience with exposition cooking.
Extensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.

Nice To Haves

Knowledge of P&L accountability and contract-managed service experience is desirable.
ServSafe certification is a plus.

Responsibilities

Manage the culinary operations of the food service operation, including inventory, ordering, and receiving.
Develop menus and manage cost controls, purchasing, and inventory, with a focus on sourcing and using local food products.
Support the quality, production, sanitation, food cost controls, and presentation of food and catering offerings.
Apply sustainability practices in the food service operation.