Corporate Chef (temp contract) | TRP Head Office

The Royal Portfolio • Claremont, CA

26d

About The Position

The Royal Portfolio’s corporate head office is seeking a temporary Chef to manage the daily operations of its company kitchen and dining room, delivering exceptional food quality and service. The Chef provides lunches Monday to Friday for a team of hospitality professionals, as well as catering for special occasions and events as needed. The role supports the company purpose: “To give our guests a complete experience and a perfect stay.”

Requirements

• Tertiary qualification in Culinary Arts, with a minimum of three years’ certification.
• At least three years’ experience at CDP level.
• Experience working in a four- or five-star restaurant or hotel, with a banqueting focus.
• Creative cooking skills, with a focus on sustainability and healthy lifestyles.
• Ability to multitask and demonstrate exceptional time management.
• Independence and self-motivation.
• Demonstrated reliability, diligence, dedication, and attention to detail.
• Valid driver’s license.
• Excellent written and verbal communication skills in English.
• Computer literacy in Word and Excel at minimum.
• Ability to work as part of a team and be a good cultural fit for The Royal Portfolio.
• Valid work permit if not in possession of a South African ID document.
• Must undergo a pre-employment polygraph test as a condition of employment.

Nice To Haves

• Living in Cape Town’s southern suburbs is ideal but not a prerequisite.
• South African citizenship is advantageous.

Responsibilities

• Oversee daily canteen operations, including food preparation, service, and menu planning, with light and healthy lunchtime choices.
• Maintain high standards of food quality, safety, and hygiene.
• Manage stock levels, place orders, and control food costs.
• Maintain equipment and accessories as needed to meet deliverables and exceed expectations.
• Develop menus with a protein-based and a vegetarian option each day, considering dietary needs and food restrictions to ensure sufficient choice.
• Maintain smooth communication with the Office Co-ordinator, Personal Assistants, and office Cleaners.
• Address asset or maintenance issues promptly and take necessary action.
• Stay up to date with industry trends and best practices.
• Provide weekday lunches from Monday to Friday and catering for special occasions or events as needed.

What This Job Offers

• Career Level: Mid Level