Cook Jobs

About The Position

Requirements

• High School diploma or equivalent
• One year experience cooking food for large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
• Ability to obtain ServSafe Certification within 21 days of hire
• Applicable state, local and/or program contract certifications or licenses
• Ability to meet attendance requirements
• Ability to read, write, and communicate the English language
• Ability to cook, taste and smell food

Responsibilities

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods
• Stores, refrigerates, and freezes food in a safe and economical manner; monitors the expiration dates on all foods ensuring proper disposal of food with expired dates

Benefits

• Health/Life insurance
• Paid time off
• Retirement Plan