About The Position

The Hospital Cook is responsible for preparing patient and cafeteria food in accordance with local, state, and federal standards. The cook must also follow required sanitation policies. The position is PRN with a rotating schedule at the Oklahoma City LTACH.

Requirements

  • Ability to read and write English to follow recipes and plan menus.
  • Five years of commercial food preparation experience is desired.

Nice To Haves

  • High school education or GED preferred.
  • Five years of commercial food preparation experience desired.

Responsibilities

  • Prepare patient and cafeteria food as required by local, state, and federal standards.
  • Adhere to sanitation policies required by local, state, and federal standards.

Benefits

  • Opportunities for growth and advancement
  • Flexible scheduling
  • Employee bonus referral program
  • Supportive leadership
  • Competitive pay
  • Generous paid benefit time
  • Excellent insurance options
  • Education Advancement Program
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