Line Cook- Rusty Bucket New Albany

Cameron Mitchell External•New Albany, OH

1d•Onsite

About The Position

RUSTY BUCKET RESTAURANT AND TAVERN is seeking a Line Cook to prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. The role includes preparing ingredients and food according to company specifications, recipes, procedures, presentation requirements, and quality standards to support a superior guest dining experience. The restaurant describes itself as a fun, fast, friendly neighborhood tavern and says it puts associates first, valuing a positive attitude, creativity, and teamwork. The Line Cook is expected to follow food-safety, sanitation, and workplace-safety practices throughout each shift; maintain a clean work area and uniform; arrive on time; and know the restaurant’s emergency procedures. Starting pay is $15.00–$20.00 per hour based on experience. Rusty Bucket Restaurant and Tavern is an equal opportunity employer committed to diversity and an inclusive environment.

Requirements

A positive attitude, creative mindset, and team mentality.
A genuine approach to hospitality.
Leadership, kindness, and positivity.
A “Yes, is the Answer!” mentality.
Values teamwork, family, and community.
Ability to follow food-safety, sanitation, and workplace-safety practices.

Responsibilities

Prepare hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes.
Carve and slice meats and cheese.
Measure and mix ingredients to prepare salad dressings, sauces, salads, and other hot and cold food items according to recipes.
Report to work on time and maintain a uniform that meets restaurant requirements and is clean.
Practice positive personal hygiene and cleanliness during work shifts.
Prepare food according to company specifications, recipes, procedures, plate-presentation requirements, and quality standards.
Use proper food-safety techniques when handling and preparing food, including appropriate hygiene, hand washing, glove use, and knife skills.
Know the restaurant’s emergency procedures.
Maintain sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
Follow safety guidelines and practices throughout the shift, and immediately report unsafe conditions or acts, accidents, or injuries.