LINE COOK- RUSTY BUCKET INDIANAPOLIS
About The Position
Rusty Bucket Restaurant and Tavern is seeking a Line Cook for its neighborhood tavern. The role prepares a variety of hot and cold foods, including salad mixes, sauces, side dishes, appetizers, entrees, and garnishes. Duties include portioning, washing, peeling, slicing, and mixing ingredients; carving and slicing meats and cheese; and measuring and mixing ingredients according to recipes. Cooks prepare food in accordance with company specifications, procedures, presentation, and quality standards while contributing to a superior guest dining experience. The position also involves maintaining food safety, sanitation, and cleanliness; following safety practices; and reporting unsafe conditions, accidents, or injuries. Rusty Bucket describes its workplace as inclusive, fun, and creative, and emphasizes hospitality, teamwork, positivity, and community.
Requirements
- A genuine approach to hospitality.
- Leadership, kindness, and positivity.
- A “Yes, is the Answer!” mentality.
- Values teamwork, family, and community.
Responsibilities
- Prepare hot and cold food items, including salad mixes, sauces, side dishes, appetizers, entrees, and garnishes.
- Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients.
- Carve and slice meats and cheese.
- Measure and mix ingredients to prepare dressings, sauces, salads, and other hot and cold foods according to recipes.
- Prepare food according to company specifications, recipes, procedures, plate presentation, and quality standards.
- Use proper food safety techniques, including personal hygiene, hand washing, glove use, and safe knife skills.
- Maintain sanitation, cleanliness, and food safety in work areas, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
- Follow restaurant safety guidelines and practices, know emergency procedures, and promptly report unsafe conditions, acts, accidents, or injuries.
- Report to work on time, meet uniform requirements, and maintain personal hygiene and cleanliness throughout shifts.
Benefits
- Opportunities for career growth; 80% of positions are promoted from within.
- Dining discounts at more than 60 restaurants.
- Health benefits for eligible associates.
- Inclusive, fun, and creative environment.
- Flexible scheduling.
- Paid time off.
- Closed on seven major holidays.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
