LINE COOK- RUSTY BUCKET GAHANNA
About The Position
Rusty Bucket Restaurant and Tavern is seeking a Line Cook to prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. The role includes preparing ingredients and food products for entrees, appetizers, salads, and garnishes; carving and slicing meats and cheese; and measuring and mixing ingredients according to recipes. The Line Cook prepares food to company specifications, procedures, presentation, and quality standards to support a superior guest dining experience. The position also requires proper food-safety practices, maintaining a clean and sanitary work area, following safety guidelines, and knowing the restaurant’s emergency procedures. Associates are expected to bring a positive attitude, creativity, teamwork, and a genuine approach to hospitality.
Requirements
- Genuine approach to hospitality.
- Leadership, kindness, and positivity.
- A “Yes, is the Answer!” mentality.
- Values teamwork, family, and community.
- Ability to follow recipes, procedures, food-safety practices, and quality standards.
Responsibilities
- Prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers.
- Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes.
- Carve and slice meats and cheese.
- Measure and mix ingredients to prepare salad dressings, sauces, salads, and other hot and cold food items according to recipes.
- Prepare food according to company specifications, recipes, procedures, plate presentation, and quality standards.
- Use proper food-safety techniques when handling and preparing food, including personal hygiene, handwashing, gloves, and knife skills.
- Maintain sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
- Follow safety guidelines and practices throughout the shift and promptly report unsafe conditions or acts, accidents, and injuries.
- Know the restaurant’s emergency procedures.
- Report to work on time, maintain a clean uniform that meets restaurant requirements, and practice positive personal hygiene and cleanliness during shifts.
Benefits
- Opportunities for career growth; 80% of positions are promoted from within.
- Dining discounts at any of the company’s 60+ restaurants.
- Health benefits for eligible associates.
- Inclusive, fun, and creative environment.
- Flexible scheduling.
- Paid time off.
- Closed on seven major holidays.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
