LINE COOK- RUSTY BUCKET HILLIARD

Rusty Bucket Restaurant & Tavern•Columbus, OH

9d•$15 - $20

About The Position

Rusty Bucket Restaurant and Tavern is seeking a Line Cook for its neighborhood tavern. The role prepares a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. Duties include portioning, washing, peeling, slicing, and mixing ingredients; carving and slicing meats and cheese; and measuring and mixing ingredients according to recipes. Cooks prepare food to company specifications and help deliver a superior dining experience while following food-safety, sanitation, and workplace-safety standards.

Requirements

Genuine approach to hospitality.
Leadership, kindness, and positivity.
A “Yes, is the Answer!” mentality.
Values teamwork, family, and community.

Responsibilities

Prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers.
Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes.
Carve and slice meats and cheese.
Measure and mix ingredients to prepare salad dressings, sauces, salads, and other hot and cold food items according to recipes.
Prepare food according to company specifications, recipes, procedures, plate presentation, and quality standards.
Follow proper food-safety practices when handling and preparing food, including personal hygiene, hand washing, glove use, and knife skills.
Maintain sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
Follow restaurant emergency procedures and safety guidelines, and promptly report unsafe conditions or acts, accidents, and injuries.
Report to work on time as scheduled and maintain a clean uniform and positive personal hygiene.