LINE COOK- RUSTY BUCKET MASON

Rusty Bucket Restaurant & Tavern•Mason, OH

9d•$15 - $20

About The Position

Rusty Bucket Restaurant and Tavern is seeking a Line Cook to prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. The role involves portioning, washing, peeling, slicing, and mixing ingredients such as vegetables, fruits, and pasta; carving and slicing meats and cheese; and measuring and mixing ingredients for dressings, sauces, salads, and other foods according to recipes. Cooks are expected to prepare food to company specifications, recipes, procedures, plate-presentation, and quality standards so guests receive a superior dining experience. The company describes itself as a fun, fast, friendly neighborhood tavern and emphasizes a positive attitude, creativity, teamwork, hospitality, kindness, and community.

Requirements

A genuine approach to hospitality.
Leadership, kindness, and positivity.
A “Yes, is the Answer!” mentality.
Values teamwork, family, and community.

Responsibilities

Prepare food items according to company specifications, recipes, procedures, plate-presentation, and quality standards.
Portion, wash, peel, slice, and mix ingredients for entrees, appetizers, salads, and garnishes.
Carve and slice meats and cheese; measure and mix ingredients for dressings, sauces, salads, and other hot and cold foods.
Use proper food-safety techniques, including appropriate personal hygiene, hand washing, and knife skills.
Maintain sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
Know the restaurant's emergency procedures.
Follow safety guidelines and practices throughout each shift and promptly report unsafe conditions or acts, accidents, and injuries.
Report to work on time, maintain a uniform that meets restaurant requirements, and practice positive personal hygiene and cleanliness during shifts.