Marriott Lancaster Hotel - Cook-Banquets

Aimbridge Hospitality • Lancaster, PA

5d

About The Position

The Cook II prepares and supervises food for banquets, ensuring dishes meet quality, portioning, and presentation standards. The role helps lead and assist kitchen staff, supports efficient kitchen operations, anticipates and resolves problems, communicates professionally with coworkers and guests, maintains an organized and sanitary work area, and manages preparation and service timing. The position is based at the Lancaster Marriott at Penn Square, a full-service hotel with banquet and event facilities.

Requirements

• At least 5 years of progressive experience, or graduation from a culinary program with at least 1 year of experience in a hotel or related field.
• Food Handlers Certification required.
• Must comply with the Food Handlers Certification requirement.

Nice To Haves

• Previous supervisory responsibility preferred.

Responsibilities

• Prepare and supervise food items, ensuring quality, portioning, and presentation standards.
• Lead and assist kitchen staff to support efficient operations and high-quality food and service.
• Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
• Communicate information effectively and address concerns from coworkers and guests professionally.
• Keep the kitchen clean and organized and meet sanitation and safety standards.
• Anticipate operational needs and take initiative to keep service seamless.
• Manage time to ensure prompt food preparation and service.

Benefits

• Medical, dental, and vision coverage
• Short-term and long-term disability income coverage
• Term life and AD&D insurance
• Paid time off
• Employee Assistance Program
• 401(k) retirement plan
• Daily Pay

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed