Cook Jobs

About The Position

Requirements

• Relevant culinary training and experience in a hotel, resort, quality restaurant, or comparable professional kitchen; experience in a four- or five-star property preferred
• ServSafe certification preferred
• Ability to read, write, and communicate effectively in English
• Ability to safely and proficiently use sharp knives and operate basic kitchen equipment
• Ability to work days, early mornings, evenings, weekends, and holidays
• Ability to report to work as scheduled, neatly groomed, in a clean uniform, and in accordance with company grooming and dress standards
• Ability to stand, walk, bend, kneel, crouch, squat, climb, reach, push, pull, and perform other repetitive movements for prolonged periods
• Ability to lift, carry, push, and pull up to 50 pounds repeatedly throughout a shift
• Ability to work for extended periods in extreme heat and/or cold and, when applicable, outdoors in varying weather and elevated noise conditions
• Ability to work safely around mechanical, electrical, chemical, and fume hazards

Nice To Haves

• Pride in preparing food well and a genuine interest in developing your culinary craft
• Strong attention to detail, organization, and the ability to maintain consistency when service becomes demanding
• The discipline to follow recipes, procedures, food safety standards, and established culinary direction
• A collaborative, positive approach and the ability to communicate effectively with people at different levels of kitchen experience
• The adaptability to manage changing priorities, solve problems, and remain composed during high-volume service
• A commitment to cleanliness, organization, quality, timing, and professional standards
• A willingness to learn, accept coaching, and contribute to a culinary team focused on continuous improvement

Responsibilities

• Consistently well-executed dishes by preparing menu items according to established recipes, quality standards, presentation expectations, and service timing
• A service-ready station by maintaining the cleanliness, organization, equipment, and product availability needed for efficient culinary production
• Reliable kitchen operations through accurate inventory, appropriate product ordering, responsible use of supplies, and prompt communication of equipment or product concerns
• A safe and professional culinary environment by using knives and kitchen equipment properly, following food safety and sanitation standards, and maintaining awareness of potential hazards
• Smooth execution during busy service by managing multiple priorities, maintaining accuracy through repetitive tasks, and responding thoughtfully when unexpected challenges arise
• A collaborative culinary culture by communicating effectively, supporting fellow associates, sharing ideas, and contributing to a team committed to exceptional food and hospitality
• Continued culinary growth through hands-on experience in a luxury resort environment and exposure to the standards, techniques, and discipline that define professional kitchen operations

Benefits

• Paid training and structured onboarding
• Hands-on learning and cross-department opportunities
• Clear pathways for advancement and internal promotion
• Recognition through individual and team honors
• Competitive hourly wages and attractive 401(k) program
• Medical, dental, and vision coverage for eligible associates
• Paid time off and holiday compensation
• Discounted associate meals and uniform services
• Savings across resort dining, retail, spa, and activities
• Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community