Cook- Weekends/Evenings

UHS • Spokane, WA

1d

About The Position

Inland Northwest Behavioral Health Hospital is seeking a skilled, mission-driven Cook, preferably with a pastry background, to prepare and serve meals in a behavioral health hospital. The Cook prepares food according to established menus, standardized recipes, therapeutic diet requirements, and food safety standards, ensuring meals are accurate, consistent, timely, and meet quality and patient-satisfaction expectations. The position is per diem/on call, requires weekend coverage, and is listed as 16 to 20 hours per week.

Requirements

• High school diploma or equivalent (GED).
• Culinary training, a certificate, or equivalent hands-on experience.
• Food Handler’s Permit or ServSafe Food Protection Manager certification, or ability to obtain certification within 30 days.
• At least 3 years of professional cooking experience in healthcare, school or institutional food service, or commercial dining.

Nice To Haves

• Pastry background.

Responsibilities

• Prepare high-quality, visually appealing meals for patients and staff.
• Follow therapeutic diet orders, texture modifications, and behavioral health safety protocols.
• Support menu preparation, food production, and presentation standards.
• Maintain a clean, safe, and compliant kitchen environment.
• Assist with inventory and food preparation, and work with the dietary department team.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED