PT Cook evenings and weekends

PACS • Beavercreek, OH

8d

About The Position

The Cook prepares and serves meals according to planned menus and residents’ diet orders in a nursing home setting. The role follows food safety, sanitation, facility policies, and procedures while helping with food preparation, meal setup, and kitchen cleanup. The Cook works closely with the dietary team and nursing staff and may be assigned other duties as needed.

The position requires a high school diploma or equivalent and at least one year of cooking experience in a hospital or long-term care facility. The employee must obtain and maintain a ServSafe Certificate and remain in good standing with the Department of Public Health. Knowledge and experience with PCC are preferred.

The work involves frequent standing or walking, reaching, pushing or pulling, talking or hearing, and tasting or smelling. Lifting up to 50 pounds is frequently required. The work environment is usually low to moderate in noise level. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

• High school diploma or equivalent.
• At least one year of experience as a cook in a hospital or long-term care facility.
• Must obtain and maintain a ServSafe Certificate.
• Must remain in good standing with the Department of Public Health.
• Ability to read technical procedures and follow recipes.
• Ability to effectively present information and respond to questions from managers and employees.
• Ability to apply fractions, percentages, ratios, and proportions to practical situations.
• Ability to solve practical problems and interpret written, oral, diagrammed, or scheduled instructions.
• Must be dependable and able to work scheduled shifts.
• Good communication and teamwork skills.
• Must be able to stand for extended periods.
• Must be able to lift up to 50 pounds frequently.

Nice To Haves

• Previous cooking experience preferred.
• Healthcare, nursing home, or food service experience is a plus.
• Knowledge and experience with PCC preferred.

Responsibilities

• Prepare and serve meals according to planned menus and resident diet orders.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized kitchen work area.
• Assist with food preparation, meal setup, and kitchen cleanup.
• Work closely with the dietary team and nursing staff.
• Follow facility policies and procedures.
• Perform other duties as assigned.

Benefits

• Part-time schedule.
• Supportive team environment.
• Rewarding work serving residents in a nursing home setting.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED