Chef Jobs

About The Position

Requirements

• An Associate's degree in Culinary Arts or a related field; an equivalent combination of education and professional experience may be considered.
• At least six (6) years of progressive culinary experience in a high-volume kitchen environment.
• Previous leadership or supervisory experience with the ability to motivate, coach, and develop culinary team members.
• The ability to work independently while effectively prioritizing responsibilities in a fast-paced environment.
• Strong reading comprehension skills to interpret recipes, menus, schedules, policies, and operational procedures.
• Solid mathematical skills to manage food costs, labor budgets, inventory, and payroll-related responsibilities.
• Proficiency with Microsoft Office applications, including Word and Excel, along with restaurant management systems.
• Experience operating a wide variety of commercial kitchen equipment, including ovens, fryers, steamers, grills, and other culinary equipment.
• A valid New York State driver's license with the ability to transport equipment when necessary.
• The ability to safely lift and move up to 75 pounds.
• Strong verbal communication skills with the ability to communicate clearly, professionally, and effectively in English.
• Excellent written communication skills for documentation, employee coaching, reporting, and data entry.
• The ability to work comfortably in varying kitchen conditions, including temperatures ranging from 0°F to 110°F and high-noise environments.

Nice To Haves

• Previous experience in a guest-focused hospitality environment is preferred.
• Experience leading all aspects of a full-service kitchen operation within a Four- or Five-Star hospitality or fine dining environment is strongly preferred.
• A commitment to continuous learning through culinary training, trade shows, competitions, and professional development opportunities.
• Flexibility to work a schedule that includes days, evenings, weekends, and holidays based on business needs.

Responsibilities

• Oversee day-to-day kitchen operations to ensure exceptional service for all guests while effectively supervising culinary team members.
• Manage food and labor costs by maintaining budget targets, controlling expenses, and using fair and effective scheduling practices.
• Ensure all kitchen team members are properly trained and equipped to perform their job duties successfully.
• Establish, maintain, and enforce effective department procedures, controls, policies, and standards.
• Manage staffing levels and schedules to align with projected business volumes, ensuring proper coverage for all meal periods.
• Follow staff replacement procedures and adjust coverage as needed to support smooth kitchen operations.
• Complete inventory and order all necessary supplies to support daily operations.
• Prepare daily menus, develop recipes, and create special menu items as needed.
• Document recipes and plated food presentations for inclusion in the recipe binder.
• Ensure compliance with sanitation standards and maintain satisfactory ratings in all areas of responsibility.
• Execute duties effectively as assigned by the Executive Sous Chef and support overall kitchen leadership.
• Maintain high standards across all areas of responsibility in alignment with restaurant expectations.
• Promote the establishment and maintain a visible presence in the restaurant to enhance guest interest and engagement.
• Develop special events and unique offerings for regular guests to encourage repeat visits and elevate the dining experience.

Benefits

• Paid weekly
• Variety of schedules
• Paid time off
• Tuition assistance
• Career-building professional development
• Discounts from dining to fuel to concerts
• Team Member appreciation events
• Quality healthcare and dental benefits
• A robust 401k retirement plan
• Dealer School
• Finance Scholarship Program
• Comprehensive medical, dental, and vision plans
• 401(k) and life insurance
• Paid holidays
• Team member assistance programs
• Wellness programs
• Upcoming 5,000-square-foot onsite medical center
• Training programs
• Complimentary shuttles