Wolfoods is hiring an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position at a summer camp. The role oversees preparation and production for a designated day part, kitchen staff, and allergen safety. It is an on-site, live-in seasonal contract role from May through September at rural summer camp facilities across the United States, in a fast-paced, high-volume environment. The position is full-time and exempt, with a minimum schedule of six days and 70 hours per week. Wolfoods provides fresh, high-quality, scratch-cooked food to summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager will support kitchen operations and service while maintaining food quality, safety, and effective communication with campers and camp leadership.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed