Commis Chef at the Crosby Street Hotel

Crosby Hotel•New York, NY

4d•Onsite

About The Position

Firmdale Hotels is seeking a motivated and professional Commis Chef to join the Crosby Bar kitchen team at Crosby Street Hotel in SoHo. The role supports the kitchen brigade across restaurant service, room service, and events by preparing ingredients, assisting with cooking, and maintaining a clean, organized workspace. The kitchen offers a creative, supportive environment that values quality, teamwork, and professionalism. The Commis Chef helps uphold high standards, contribute to customer satisfaction, and create memorable guest experiences while learning and developing culinary skills under the direction of senior chefs.

Requirements

Proven cooking experience in a professional kitchen, such as as a commis, line chef, restaurant cook, or prep cook.
Solid understanding of basic cooking techniques, ingredients, kitchen equipment, and food preparation procedures.
Ability to work efficiently, accurately, and quickly in a fast-paced environment while maintaining attention to detail.
Strong organizational, teamwork, and communication skills.
Willingness to take direction and eagerness to learn and grow in a high-standard environment.
Must have or be willing to obtain a Food Safety Certification.
Flexible schedule availability, including evenings and weekends.

Responsibilities

Set up and stock kitchen stations with necessary supplies before service.
Monitor inventory, restock supplies, and properly store, label, and rotate food products and leftovers.
Prepare food, including chopping vegetables, basic butchery, portioning, and preparing sauces in accordance with established recipes and standards.
Cook menu items under supervision and in cooperation with the kitchen team.
Ensure dishes are delivered simultaneously, consistently, to specification, and on time.
Collaborate with kitchen staff to support smooth, high-quality service.
Answer, report, and accurately follow instructions from the Executive Chef and Sous Chefs.
Maintain clean and organized workstations during and after service.
Follow nutrition, food safety, sanitation, and health regulations.
Maintain a positive, professional, and respectful approach toward coworkers and guests.

Benefits

Competitive salary.
Paid time off, including New York sick and safe leave, vacation days, and personal days.
Medical, dental, and vision benefits.
Life insurance.
New York Secure Choice support for most team members.
Complimentary meals on shift.
Free uniform dry cleaning service.
Commuter transit benefits available from day one.
Ongoing training and professional development.
Annual education reimbursement program of up to $3,000.
Social events throughout the year, including holiday parties and team member appreciation events.
Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks.
Departmental and company-wide incentive programs.