Chef Commis

IHG • TN, TN

9d

About The Position

The Chef Commis prepares meals in accordance with portion and quality standards specified in recipes and controls food usage to minimize waste. The role supports daily kitchen operations, maintains kitchen cleanliness and sanitation, helps monitor inventory, and coordinates with other departments to promote teamwork and quality service. The position may involve occasional direct interaction with guests and assisting with other kitchen duties as needed.

Responsibilities

• Prepare and cook orders for daily operations.
• Advise the supervisor of low inventory items and assist with receiving items and taking inventory as required.
• Maintain kitchen sanitation and cleanliness standards that meet or exceed state and local Health Board inspection requirements and Holiday Inn requirements.
• Keep the work area clean, neat, and well organized, including reach-ins, walk-ins, and counters.
• Report unsafe or malfunctioning equipment to the supervisor.
• Assist with ware washing or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments, including Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services.
• Occasionally interact directly with guests.
• Assist with other duties as assigned.

Benefits

• Uniform jacket
• Room discounts
• Training
• Paid time off
• Medical, dental, and vision insurance
• 401(k)

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed