Big Mamma is a French Italian-restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, the group has opened 36 restaurants across Europe and other regions. Its mission is to share the special atmosphere of beautiful places rooted in Italian tradition and create unique moments with customers. The group is seeking Commis Pastry team members to support kitchen preparation and service. Candidates should have basic kitchen skills, know the menu and products, be able to reproduce recipes after training, and understand hygiene and safety practices.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed