Pick & Prep Chef

Lowes Foods • Boone, NC

4d

About The Position

The Pick & Prep Chef prepares Pick & Prep products and provides product preparation services to create a sensory and engaging guest experience while meeting or exceeding company standards. The role involves interacting with guests through preparation, sampling, product storytelling, and suggestive selling, while maintaining product quality, merchandising, sanitation, and operational standards.

Requirements

• Friendly, outgoing personality.
• Ability and willingness to actively engage guests and have fun with them.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and directions.
• Knowledge of Pick & Prep operations.
• Willingness and ability to learn multiple tasks and technical job requirements, including knife skills.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.
• Ability to communicate effectively with supervisors and take direction from them.
• Ability to work well with computers and scales.

Responsibilities

• Engage guests through product preparation, active sampling, and suggestive selling.
• Demonstrate superior guest service, including telling stories about department products and highlighting benefits such as freshness, health, seasonality, and local sourcing.
• Demonstrate knife showmanship to highlight Pick & Prep services and offerings.
• Operate the Pick & Prep area according to merchandising and operational standards.
• Ensure products for sale meet Lowes Foods quality standards.
• Maintain department sanitation and safety according to Lowes Foods standards.
• Prepare, receive, order, stock, and merchandise products, and provide guest service as needed to meet standards.
• Make PA announcements.
• Perform other duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed