Chef de Cuisine, Watr

Starwood Hotels•Austin, TX

About The Position

Starwood Hotels is seeking a creative, inspiring Chef de Cuisine to lead the rooftop kitchen for Watr Restaurant, which serves Japanese-influenced cuisine in a bright, breezy setting with lake views. The Chef de Cuisine oversees the full kitchen operation, ensuring details are attended to and the team works together to optimize the guest experience and deliver memorable meals.

Requirements

  • Passion for food.
  • A minimum of 3–5 years of similar work experience.
  • Advanced knowledge of culinary operations.
  • Strong leadership skills.
  • A proven track record in guest and team member engagement and financial performance.
  • Strong verbal and written communication skills.
  • Flexibility and willingness to meet the demands of a 24-hour operation.

Nice To Haves

  • A post-secondary diploma or degree.

Responsibilities

  • Lead and oversee the Watr Restaurant rooftop kitchen operation.
  • Ensure operational details are attended to.
  • Coordinate the team to optimize the guest experience and deliver memorable meals.
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