Chef de Cuisine

Davidson Hospitality Group • Alta, UT

3d • Onsite

About The Position

Snowpine Lodge is a luxury mountain resort in Utah’s Alta Ski Area. The Chef de Cuisine helps oversee culinary operations in collaboration with the Executive Chef, including menu creation, food preparation, kitchen management, and team development. The role involves working with premium ingredients and new cooking techniques to create memorable dining experiences, while maintaining high standards of quality and service. This is a full-time, year-round position paying $29–$32 per hour, with five hours of overtime weekly and anticipated annual earnings of $79,050.

Requirements

• At least 5 years of cooking experience.
• Ability to communicate effectively with the public and other team members.
• Ability to read, write, speak, and understand English.
• Ability to understand financial goals and accomplish them.
• Food/Beverage Service Worker Permit, where applicable.

Nice To Haves

• At least 2 years of culinary leadership experience.
• College degree or certification in a culinary or hospitality field.

Responsibilities

• Work with the Executive Chef to oversee culinary operations.
• Contribute to menu creation and food preparation.
• Support kitchen management and team development.
• Create innovative dishes and memorable dining experiences.
• Help ensure every dish meets high standards of quality.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed