Chef de Cuisine

Kalahari Resorts & Conventions • Pocono Manor, PA

3d • Onsite

About The Position

Kalahari Resorts & Conventions is seeking a Chef de Cuisine to oversee daily kitchen operations and deliver an exceptional dining experience for guests. The role is based at the new Spotsylvania, Virginia resort, expected to open in late 2026. The Chef de Cuisine will execute a menu designed by Kalahari corporate, uphold food quality and presentation standards, and lead and develop culinary team members. As part of the leadership team, this person will support associates and contribute to a memorable dining atmosphere through food and hospitality.

Requirements

• At least 5 years of culinary leadership experience, preferably in a high-volume restaurant or resort setting.
• Broad knowledge of a variety of cuisines, cooking techniques, and culinary styles.
• Ability to work flexible shifts, including nights, weekends, and holidays.
• Experience in cost control, purchasing, and kitchen labor management.
• Strong communication and leadership skills.
• A genuine joy for creating exceptional guest experiences.

Nice To Haves

• Experience in a high-volume restaurant or resort setting.

Responsibilities

• Execute a menu designed by Kalahari corporate.
• Oversee kitchen operations and ensure cleanliness, consistency, and efficiency.
• Lead, train, and mentor culinary staff, from prep cooks to sous chefs.
• Manage food costs, inventory, and vendor relationships.
• Collaborate with leadership to ensure a seamless front- and back-of-house experience.

Benefits

• Career growth opportunities with promotion from within.
• 401(k) matching.
• Paid time off.
• Holiday compensation.
• Health, dental, and vision coverage for full-time associates.
• Employee appreciation events, discounts, and perks at all resorts.
• Education assistance programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed