Catering Bartender Jobs

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Zingerman's Deli Catering Event Bartenders

Zingerman's•Ann Arbor, MI

About The Position

Zingerman’s Catering is hiring Event Bartenders to tend bar and assist with serving at catering events in Ann Arbor and throughout Southeast Michigan. This is an occasional, hourly position with variable hours throughout the year. Shifts are offered weekly, with opportunities year-round and more shifts during December, late spring and early summer, and fall. Most shifts last 6–10 hours. The position is fast-paced, involves frequent customer interaction, and requires standing for extended periods. Pay starts at $18 per hour plus tips and increases to $19 per hour after completing orientation; tips are variable. Employees receive a free meal on each shift, a staff discount at Zingerman’s businesses, and a very discounted bus pass. Event Bartenders deliver the Zingerman’s Experience at celebrations and gatherings. They set up and maintain the bar, serve guests, assist with food and beverage service when needed, and provide friendly, accurate, and professional service while working with the Catering team.

Requirements

  • Ability to work long shifts involving standing, walking, and bending throughout the shift.
  • Ability to lift and carry up to 40 pounds.
  • Ability to work a flexible schedule and sometimes accept shifts on short notice.
  • Ability to follow directions under time pressure.
  • Excellent communication and interpersonal skills.
  • Ability to handle multiple tasks while staying focused and organized, with strong attention to detail.
  • Reliable transportation.
  • Strong customer-service orientation and a reputation for providing great service to guests and coworkers.
  • Passion for great food and great service.
  • Self-motivation and willingness to ask for help when needed.
  • Problem-solving ability and effectiveness as a team member.
  • Ability to work with a sense of urgency when necessary.

Nice To Haves

  • Catering or banquet bartending experience.
  • Alcohol-serving training such as TIPS or ServSafe Alcohol; training may be provided upon hiring.

Responsibilities

  • Meet and exceed expectations for serving and bartending at private guest events.
  • Set up the bar, including tables, linens, ice, and glassware, according to the selected bar service.
  • Greet guests and check identification.
  • Pour cocktails and wine accurately and prepare classic cocktails.
  • Recommend wine selections to guests.
  • Load and unload garnishes, equipment, and beverages from the catering vehicle.
  • Keep the workspace clean, organized, and sanitized.
  • Assist with serving food or beverages at tables as time allows.
  • Respond quickly and accurately to requests from guests, coworkers, supervisors, and managers while remaining polite and enthusiastic.
  • Maintain a professional image through actions and appearance.
  • Conduct business in accordance with Zingerman’s Guiding Principles and Bottom Lines.
  • Complete assigned responsibilities and training requirements accurately and on time.

Benefits

  • Free meal on each shift.
  • Staff discounts at all Zingerman’s businesses.
  • Very discounted bus pass.
  • Opportunities to learn and advance within the organization.
  • Tips in addition to hourly pay.

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Based on current job postings on Teal, the average Catering Bartender salary in the US is approximately $32,000 per year, with a typical range of $22,000 to $42,000.
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