Catering Bartender

Compass Group•Detroit, MI

About The Position

The Catering Bartender prepares and serves beverages to guests in a bar area in a friendly, courteous, and timely manner. The role includes setting up and stocking assigned bars, preparing garnishes and beverages, processing orders and payments, following liquor regulations, and maintaining a clean, organized, and attractive bar area. The bartender also secures beverage products, equipment, deposits, and cash, and performs other duties as assigned.

Responsibilities

Follow state, federal, and corporate liquor regulations, including rules for serving minors and intoxicated guests.
Set up assigned bars and requisition and stock beverages, paper products, straws, stirrers, condiments, glassware, ice, and produce.
Maintain stock and prepare, cure, and store fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
Greet guests courteously and in a friendly manner.
Take or process drink orders; mix, garnish, and present drinks using standard recipes and prudent portion control.
Check guests at the bar for proper identification.
Detect and respond to guest inebriation as trained, and demonstrate knowledge of liquor laws.
Receive cash, make change, verify charges, record charges, and ensure vouchers are properly executed.
Lock up and store beverage products, food, equipment, deposits, and cash drops; secure the bank.
Perform general cleaning tasks, maintain health and safety standards, and keep the work area clean and organized.
Arrange bottles and glasses to maintain an attractive display in the bar area.
Wash and sterilize stemware.
Perform other duties as assigned.