Apprentice Bartender - Catering & Banquets
About The Position
As an Apprentice Bartender in Catering & Banquets, you will support the Banquets beverage team in delivering service for meetings, conferences, social events, and special functions throughout Wynn Las Vegas. The role assists bartenders with beverage preparation and service, maintains bar readiness, and ensures guest interactions reflect Wynn's Forbes Five-Star service standards. The position works with Catering & Banquets, Food & Beverage, and Culinary teams to support event execution. It requires a flexible schedule, including evenings, weekends, holidays, and special events.
Requirements
- Must be at least 21 years of age.
- Basic knowledge of spirits, wine, beer, cocktail preparation, and bar equipment.
- Ability to communicate effectively in English with guests and team members.
- Must be self-motivated, eager to learn, and able to work efficiently in a fast-paced environment.
- Ability to follow instructions and work successfully within a team-oriented setting.
- Ability to maintain composure and deliver exceptional service during high-volume banquet and special event operations.
- Must be able to obtain and maintain all licenses, certifications, and work cards required by federal, state, local, and company regulations.
- Must be able to work a flexible schedule, including evenings, weekends, holidays, and special events.
Nice To Haves
- Previous experience as an Apprentice Bartender, Barback, Bartender, or in a high-volume Food & Beverage environment is preferred.
Responsibilities
- Provide exceptional guest service consistent with Wynn Las Vegas service standards and luxury hospitality expectations.
- Assist Bartenders with the preparation and presentation of alcoholic and non-alcoholic beverages following established recipes and procedures.
- Set up, stock, organize, and break down portable and permanent banquet bars before, during, and after events.
- Maintain adequate inventory of liquor, beer, wine, mixers, garnishes, glassware, and bar supplies.
- Ensure bar areas remain clean, organized, and fully stocked throughout all events.
- Follow Responsible Beverage Service guidelines and company policies regarding alcohol service.
- Comply with Southern Nevada Health District regulations and maintain proper sanitation of work areas, equipment, and tools.
- Assist in transporting supplies and equipment to banquet venues across the resort.
- Work collaboratively with Catering & Banquets, Food & Beverage, and Culinary teams to ensure seamless event execution.
- Maintain a professional appearance and positive demeanor when interacting with guests, team members, and event organizers.
- Perform other job-related duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
