Hightop Hospitality is hiring an Event Bartender for its off-premise catering division, serving events across the Twin Cities metro area. The role involves preparing and serving alcoholic and non-alcoholic beverages, providing professional guest service, processing transactions, and helping set up, maintain, and break down bar stations at a variety of events and venues. Events include weddings, corporate events, and social gatherings. The position is year-round with variable hours, with peak activity from May through mid-October. Availability on Fridays and Saturdays during peak wedding season and Monday through Thursday for corporate and boutique social events is important. Additional opportunities may include delivery or drop-off and setup shifts, pre-event inventory packing, and bar preparation and drink batching.
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Job Type
Full-time
Education Level
No Education Listed