Casino Bartender Jobs

About The Position

Requirements

• Formal education is not required.
• Ability to work in a fast-paced, high-pressure environment and adapt to changing situations.
• Strong problem-solving, communication, interpersonal, time-management, and multitasking skills.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 lbs.
• Ability to bend, stoop, and reach frequently.
• Ability to work evenings, weekends, and holidays as required by business levels.
• Ability to follow established recipes, presentation standards, service procedures, and company policies.

Nice To Haves

• Relevant food and beverage experience is preferred.

Responsibilities

• Welcome guests warmly and professionally; provide beverage and menu-pairing recommendations and anticipate guest needs.
• Prepare classic and signature cocktails and serve wine, champagne, beer, and specialty beverages to established quality and presentation standards.
• Measure ingredients accurately, garnish drinks carefully, and maintain speed without sacrificing quality.
• Set up and break down the bar; keep it clean, organized, sanitized, and operational throughout the shift.
• Stock bar products and supplies, rotate inventory using FIFO principles, monitor product levels, and communicate shortages.
• Complete daily side work and cleaning assignments.
• Maintain knowledge of cocktails, spirits, wines and pairings, beers, non-alcoholic offerings, and seasonal features; participate in ongoing training.
• Follow service standards and alcohol service laws, verify guest identification, and recognize signs of intoxication.
• Enter beverages accurately into the POS system and handle guest payments securely and accurately.
• Communicate and collaborate with servers, hosts, supervisors, and kitchen staff; support teammates during busy periods and assist with other service needs when appropriate.
• Attend pre-shift meetings and contribute to daily service readiness.
• Follow food safety, sanitation, chemical-handling, cash-handling, security, and emergency procedures; report maintenance or safety concerns.
• Maintain professional appearance, punctuality, integrity, accountability, and guest confidentiality; seek opportunities to improve beverage knowledge and hospitality skills.
• Use suggestive selling and service recovery techniques; respond to guest concerns and escalate issues to management when appropriate.
• Perform additional duties as assigned by management.