LEAD BARTENDER-NATIVOS

Chukchansi Gold Resort & Casino•Coarsegold, CA

27d•$43,000 - $58,000•Onsite

About The Position

Responsible for the beverage service to Beverage/Food Servers in an assigned service station ensuring efficient and prompt service for restaurant customers. This role requires interacting effectively with the public and Team Members, performing excellent customer service at all times, and assisting in training and job coaching of new bartenders. The Lead Bartender will also assist management in ordering and maintaining visible inventory par levels for alcohol, and is responsible for mixing and serving alcoholic and non-alcoholic beverages according to established recipes and procedures. The position involves participating in monthly inventory, maintaining team morale, and setting a positive example as a leader. The Lead Bartender is responsible for mixing and serving beverages in a service station capacity to Beverage/Food Servers in a prompt and efficient manner, while maintaining compliance with all health and sanitation standards, and applicable federal, state, and local laws/ordinances, including maintaining food safety certification. This role also includes receiving, issuing, and keeping necessary records of liquor stock and supplies, and maintaining a neat and clean bar station on a continual basis. Knowledge of the Dram Shop Act and bartenders' responsibilities and rights under it, as well as all Gaming and beverage regulations, is required. The Lead Bartender participates as a team member with all Beverage Servers, Barbacks, utilities, Supervisors, and pertinent Company Employees to ensure efficient operational standards and maintains a consistent, regular attendance record. Performs any reasonable request made by management.

Requirements

High School diploma or GED required.
Minimum of two to three years previous experience required.
Strong interpersonal and communication skills required.
Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of organization.
Ability to work with mathematical concepts such as probability and statistical inference.
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
Regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear.
Frequently required to stand and walk.
Must regularly lift and/or move up to 50 pounds.
Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, integrity, and comply with all governing policies and procedures.
Employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.
Maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity.
Demonstrate a desire to succeed and willingness to help others succeed.
Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.
Serve as contributing Team Member of CGRC enhancing operations in all its business endeavors.

Responsibilities

Interacts effectively with the public and Team Members.
Perform excellent customer service at all time.
Assists in training and job coaching of new bartenders.
Assists management in ordering and keeping visible inventory par up to standard pertaining to alcohol.
Responsible for the mixing and serving alcoholic beverage and/or non-alcoholic beverages according to established recipes and procedures.
Participates in monthly inventory.
Maintains team moral and setting a positive example as a leader.
Responsible for the mixing and serving beverages in a service station capacity to Beverage/Food Servers in a prompt and efficient manner.
Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
Receives, issues, and keeps necessary records of liquor store and supplies.
Maintains a neat and clean bar station on a continual basis.
Knowledge of the Dram Shop Act and bartenders responsibilities and rights under it.
Knowledge of all Gaming and beverage regulations.
Participates as a team member with all Beverage Servers, Barbacks, utilities, Supervisors and any pertinent Company Employees to ensure efficient operational standard.
Maintaining a consistent, regular attendance record.
Performs any reasonable request made by management.