Lead Bartender

The h.wood Group • Miami, FL

6d

About The Position

The Lead Bartender works closely with in-venue management to ensure the bar upholds The h.wood Group’s standards for attitude, customer service, employee relations, and job performance. The ideal candidate is an energetic, organized, and flexible professional who excels at multitasking and enjoys working in a fast-paced environment.

The h.wood Group is a Los Angeles-based hospitality and lifestyle company with a diversified portfolio of upscale nightlife and restaurant concepts, as well as corporate branding, catering, event production, and marketing services. Its stated commitment is to provide a warm, inviting, and uniquely lavish experience for diverse clientele and to create restaurants, nightlife, and events with integrity.

Requirements

• Attention to detail and willingness to deliver exceptional customer service.
• Ability to stand during the entire shift, often up to 8 hours, with frequent bending, squatting, and lifting.
• Must be at least 21 years of age.
• Must be authorized to work in the United States.
• Must be willing to travel.
• High energy, strong communication skills, and ability to work as part of a team.
• Reliable, responsible, and trustworthy.
• Ability to maintain a professional demeanor in a fast-paced environment.
• Excellent time-management skills.

Responsibilities

• Create cocktail and liquor menus in conjunction with in-venue management.
• Manage the bar and cocktail program to ensure alignment with the venue concept.
• Maintain inventory control and receive liquor and related supplies in conjunction with in-venue management.
• Coordinate weekly ordering in consultation with management.
• Lead new-hire beverage training in consultation with in-venue managers.
• Ensure compliance with all local, state, and federal laws and regulations.
• Ensure the cleanliness and sanitation of the bar and bar equipment.
• Assist with cocktail development for seasonal and trend changes.
• Perform guest-contact activities in a cordial, efficient, and professional manner while maintaining a commitment to guest satisfaction.
• Recognize areas for improvement and offer positive solutions for change.
• Handle cash, credit, and debit card transactions; ensure charges are accurate, return correct change, and balance the cash register.
• Perform all opening and closing duties.
• Perform other related duties as assigned.
• Attend monthly meetings with the beverage director.

Benefits

• Company dining discounts.
• Medical, vision, and dental insurance with a company contribution, offered the first of the month after 60 days of employment.
• Company-sponsored life and AD&D insurance.
• Accrued paid time off (PTO).

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed