Warehouse 101 Bartender

Ko-Kwel Casino Resort Coos Bay•North Bend, OR

26d

About The Position

The Warehouse 101 Bartender crafts drinks, serves food, and provides welcoming, attentive service in a lively bar and lounge. The role includes opening and closing the bar, completing side work, maintaining a safe and clean environment, practicing responsible alcohol service, and supporting teammates as needed. Team members are expected to protect guest and employee confidentiality and follow applicable health, safety, sanitation, and casino policies. The position requires availability for evenings, weekends, and holidays and involves working in a casino environment that may expose employees to secondhand smoke.

Requirements

Must be at least 21 years of age.
Must hold a valid OLCC permit and have working knowledge of OLCC regulations.
Must have a food handler's card and meet health, safety, and sanitation standards.
Must be able to read and comprehend verbal and written instructions.
Must be able to use a point-of-sale system and accurately manage cash, credit card activity, and shift-end paperwork.
Must be able to work with minimal supervision and handle multiple priorities and tasks.
Must communicate clearly and positively with guests and teammates.
Must pass and remain compliant with Coquille Gaming Commission background-check requirements and drug-free workplace policies.
Must be available to work evenings, weekends, and holidays.
Must be able to stand for extended periods, walk frequently, and use hands to handle objects, tools, or controls.
Must be able to lift up to 25 pounds frequently and safely maneuver a full beer keg and carry cases of bottled beer using a hand truck.
Must be able to bend, twist, reach, and remain physically limber as duties require.
Must be able to stay calm and make sound decisions under pressure, including when handling stressful situations or upset people.

Nice To Haves

Previous hospitality experience with demonstrated excellent customer service ability; experience is helpful but not required.
Friendly and approachable attitude that helps guests and teammates feel welcome and cared for.

Responsibilities

Serve signature cocktails, beer, and food while creating a lively, welcoming bar and lounge atmosphere.
Open and close the bar/lounge and complete assigned side work.
Keep the work area safe, clean, and friendly for guests and coworkers, and report safety concerns to the Safety Committee.
Practice responsible alcohol service and remain alert to guest awareness; communicate with teammates and supervisors.
Maintain confidentiality of guest and team member information.
Use the point-of-sale system and accurately manage cash banks and credit card activity, balancing transactions and completing related paperwork at the end of the shift.
Support the team and assist with other duties as assigned.