Casino Bartender

Four Winds Casinos•South Bend, IN

About The Position

The Casino Bartender provides beverage service to guests and Beverage/Food Servers in an assigned service station or bar, ensuring efficient and prompt service. The role includes preparing and serving beverages according to established recipes and procedures, maintaining an organized and clean bar station, tracking liquor and supplies, processing payments, and complying with gaming, beverage, and cash-control regulations. The bartender monitors guests’ alcohol consumption, supports responsible consumption, answers guest questions, and refers concerns to management. The position also includes assigned setup, closing, and side work and contributing to a fun, respectful, and welcoming casino atmosphere.

Requirements

  • Strong interpersonal and communication skills.
  • Ability to read and comprehend simple instructions, short correspondence, and memos, and to write simple correspondence.
  • Ability to perform basic addition, subtraction, division, and multiplication.
  • Ability to follow detailed but uncomplicated written or oral instructions and address problems involving a few concrete variables in standardized situations.
  • Level 4 Gaming License required.
  • Ability to meet the physical demands of the role, including lifting and/or moving up to 50 pounds.

Nice To Haves

  • High school diploma or G.E.D. preferred.
  • Two to three years of related experience desired.

Responsibilities

  • Mix and serve alcoholic and non-alcoholic beverages according to established recipes and procedures.
  • Prepare and serve beverages promptly and efficiently to Beverage/Food Servers in a service station capacity.
  • Receive, issue, and keep necessary records of liquor store items and supplies.
  • Maintain a neat and clean bar station and keep sight lines neat and organized.
  • Know and follow gaming and beverage regulations.
  • Monitor guest alcohol consumption and respond accordingly.
  • Ensure drinks are entered into the POS system before serving.
  • Receive payments from food and beverage guests or servers promptly and courteously.
  • Follow established cash-control policies and procedures.
  • Request identification when a guest's legal age is in question.
  • Answer guest questions and direct concerns to appropriate management.
  • Assist in maintaining health, safety, and sanitation standards.
  • Complete assigned side work, setup, and closing duties.
  • Follow C.A.R.E. guidelines to support guests' responsible consumption.
  • Help create a fun atmosphere for casino guests.
  • Encourage mutual respect, dignity, and integrity among employees by setting positive examples.
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