Casino Bartender

Four Winds Casinos Career Site•South Bend, IN

About The Position

Responsible for beverage service to guests and Beverage/Food Servers in an assigned service station and/or bar, ensuring efficient and prompt service. The role includes preparing and serving alcoholic and non-alcoholic beverages, maintaining the bar station, handling supplies and records, processing payments, and following gaming, beverage, cash-control, health, safety, and sanitation requirements. The bartender monitors guest alcohol consumption and follows C.A.R.E. guidelines to support responsible consumption. The position also promotes a fun atmosphere for casino guests and encourages mutual respect, dignity, and integrity among employees.

Requirements

High school diploma or G.E.D. preferred.
Two to three years of related experience desired.
Strong interpersonal and communication skills required.
A Level 4 Gaming License is required.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to perform basic addition, subtraction, division, and multiplication.
Ability to use common-sense understanding to carry out detailed but uninvolved written or oral instructions and deal with problems involving a few concrete variables in standardized situations.
Ability to use hands to finger, handle, or feel objects; reach with hands and arms; and talk or hear.
Frequently stand and walk; occasionally sit, climb or balance, stoop, kneel, crouch, or bend.
Ability to lift and/or move up to 50 pounds.

Responsibilities

Mix and serve alcoholic and non-alcoholic beverages according to established recipes and procedures.
Prepare and serve beverages to Beverage/Food Servers from a service station promptly and efficiently.
Receive, issue, and maintain necessary records of liquor and supplies.
Keep the bar station neat and clean and maintain organized sight lines.
Follow gaming and beverage regulations.
Monitor guest alcohol consumption and respond accordingly.
Ensure drinks are entered into the POS system before they are served.
Receive payments from food and beverage guests or servers promptly and courteously.
Adhere to established cash-control policies and procedures.
Request identification from guests when their legal drinking age is in question.
Answer guest questions and direct concerns to appropriate management.
Assist in maintaining health, safety, and sanitation standards.
Complete assigned side work, setup, and closing duties.
Follow C.A.R.E. guidelines to support guests’ responsible consumption.
Create an atmosphere of fun for casino guests.
Encourage mutual respect, dignity, and integrity among employees by setting positive examples.