Warehouse 101 Bartender

Ko-Kwel Casino Resort Coos Bay•North Bend, OR

27d

About The Position

The Warehouse 101 Bartender provides welcoming, personable service by preparing and serving signature cocktails, cold brews, and food while helping create a lively bar and lounge atmosphere. The role includes opening and closing the bar, completing side work, maintaining a safe and clean space, practicing responsible alcohol service, and supporting the team as needed. Bartenders protect guest and team-member confidentiality and communicate clearly with guests, teammates, and supervisors. The position requires working weekends, holidays, and evenings when needed, and involves extended periods on your feet and other physical tasks. The casino environment may expose employees to secondhand smoke.

Requirements

Friendly and approachable attitude.
Hospitality experience and demonstrated excellent customer service ability are helpful but not required.
Ability to read and comprehend verbal and written instructions.
Must be at least 21 years old.
Valid OLCC permit and working knowledge of OLCC regulations.
Food handler's card and ability to meet health, safety, and sanitation standards.
Ability to use a point-of-sale system and accurately manage cash, credit card activity, and shift-end balancing paperwork.
Ability to work with minimal supervision and manage multiple priorities and tasks.
Clear and positive communication with guests and teammates.
Must pass and remain compliant with Coquille Gaming Commission background check and drug-free workplace policies.
Ability to remain calm and make sound decisions under pressure, including when handling stressful situations or upset people.
Ability to stand for extended periods; walk frequently; and use hands to finger, handle, or feel objects, tools, or controls.
Ability to lift up to 25 pounds frequently and safely maneuver a full beer keg using appropriate equipment, carry cases of bottled beer with a hand truck, and bend, twist, reach, and move as duties require.
Occasional sitting.

Nice To Haves

Previous hospitality experience with demonstrated excellent customer service ability.

Responsibilities

Prepare and serve signature cocktails, cold brews, and food while creating a welcoming bar and lounge atmosphere.
Keep the work area safe, clean, and friendly, and report safety concerns to the Safety Committee.
Open and close the bar/lounge and complete all side work.
Practice responsible alcohol service and remain attentive to guest awareness and safety.
Maintain open communication with teammates and supervisors.
Protect the confidentiality of guests and team members.
Support the team and perform other duties as assigned.
Accurately use the point-of-sale system, manage cash and credit card activity, and balance transactions with shift paperwork.