Bartenders Jobs

About The Position

Requirements

• At least one year of high-volume steward experience.
• Health Card required.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans.
• Use dishwashers and wash items by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies in serving stations, cupboards, refrigerators, and salad bars.
• Sweep and scrub floors.
• Clean garbage cans with water or steam.
• Sort, remove, and place trash in designated pickup areas.
• Transfer supplies and equipment between storage and work areas by hand or using hand trucks.
• Practice safety rules and regulations and encourage others to do the same.

Benefits

• Full-time team members receive generous paid time off and holiday pay.
• Company-paid medical, dental, and vision coverage for full-time team members.
• Fully funded pension plan for full-time team members.
• On-call employees may qualify for select benefits based on employment status and hours worked.